VANILLA MAPLE ALMOND BUTTER

Ingredients:

- 1 Cup of GF rolled oats

 - 1 scoop of Vanilla Protein powder 

- 1 Cup of Almond Milk

- 1 tbs Almond Butter

- 1/2 tbsp Maple Syrup

- 1/2 tsp Vanilla Extract

- 1/4 cup shaved almonds (save some for topping)

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Directions:

Combine all ingredients into a mixing bowl. Stir to combine. Divide mixture between 2 mason jars. Top with extra almonds. Refrigerate overnight. Oats will last up to 3 days in the refrigerator. 

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