VANILLA MAPLE ALMOND BUTTER
Ingredients:
- 1 Cup of GF rolled oats
- 1 scoop of Vanilla Protein powder
- 1 Cup of Almond Milk
- 1 tbs Almond Butter
- 1/2 tbsp Maple Syrup
- 1/2 tsp Vanilla Extract
- 1/4 cup shaved almonds (save some for topping)
Directions:
Combine all ingredients into a mixing bowl. Stir to combine. Divide mixture between 2 mason jars. Top with extra almonds. Refrigerate overnight. Oats will last up to 3 days in the refrigerator.