TUNA NOODLE SALAD
Serving Size 3
Ingredients:
1 Box of Eat Banza Pasta of your choice (my favorites here and here)
1/2 cup Greek Yogurt
1/2 cup Frozen Peas (thawed)
2 cans of Tuna stored in water
1 tsp Paprika
1 tbsp Caraway Seeds
Salt and Pepper to taste
Directions:
Drain tuna fish. Combine all ingredients in a large bowl. Divide among 3 glass storage containers. Eat alone or ontop of lettuce such as kale or arugula.
