TROPICAL STRAWBERRY MANGO
2 large handfuls of spinach
1/2 frozen banana
1/2 cup frozen mango
1/4 cup frozen strawberries
1 scoop coconut protein powder (use Tone It Up Organic)
1 cup almond milk
1/4 cup Purely Elizabeth Granola
1 tbsp unsweetened shredded coconut flakes
1 tbsp chia seeds
Make sure you have all frozen ingredients prepped ahead of time. I like to chop and store them in portioned sized freezer bags for convenience. Then start by measuring, preparing and sort all the other ingredients you'll need.
1. Add spinach, mangoes, banana, strawberries, protein powder and splash of the almond milk into a blender or food processor fitted with s blade. Pulse or blend ingredients on low until they begin to break up and combine.
2. Add remaining almond milk and blend on high until thick and smooth. You may need to stop an scrap the edges a few times.
3. Pour into bowl, top with goodies, pretend you are sitting on the beach and enjoy!