2 cups old_fashioned oats

1/4 cup chopped walnuts

1/4 cup chopped pecans

¼ cup almond meal/flour

1 tsp baking powder

¼ tsp baking soda

½ tsp sea salt

2 tsp cinnamon

2 tbsp melted coconut oil

2 cups almond, coconut, or cashew milk

¼ cup Greek or dairy free yogurt

2 whites eggs

2 tsp pure vanilla extract

2 cups Apple Cinnamon Mixture (strained of excess liquid)

2 tbsp Maple Syrup for topping


  1. Preheat oven to 350 degrees. Grease a 9x13” glass baking dish and set aside.

  2. Prepare Cinnamon Apples. 

  3. While apples simmer, in a small bowl, combine oats, almond meal, baking powder, baking soda, salt and cinnamon. Set aside.

  4. In a separate, microwave safe bowl, melt coconut oil.

  5. Whisk in your milk as you slowly pour it into the melted coconut oil.

  6. Add Greek yogurt, eggs, and vanilla and whisk until combined.

  7. Add dry ingredients to wet ingredients and mix well.

  8. Gently fold your Cinnamon Apples and chopped nuts into the mixture.

  9. Spay 9x13” pan with coconut oil spray and spread mixture evenly into pan. 

  10. Drizzle maple syrup over of your oatmeal mixture. 

  11. Bake at 350 degrees F for 35-40 minutes. Your oatmeal should be browned on the top and the top should spring back when you gently touch it with your finger.

  12. Let cool for 15 mintues and serve warm. You can also refrigerate after baking and serve cold

©2018 by Happily Whole. Proudly created with