APPLE UPSIDE DOWN MUFFINS
Ingredients:
Muffins:
1 Apple (I used green apples) peeled and sliced thin
3/4 oat flour
3/4 Cinnamon Bun Protein
1 tsp. Baking powder
1 tsp. cinnamon
1/4 cup maple syrup
2 eggs
3 tbsp coconut oil
1/3 cup Apple cider
Coconut oil spray
Icing:
2 tbsp. Vanilla non-dairy yogurt (use Kite Hill Almond Yogurt)
2 tbsp. Coconut oil melted
2 tbsp. Maple Syrup
Dash or two of cinnamon
Directions:
Preheat oven to 350. Add all dry ingredients to a medium bowl. Whisk to combine. Add all wet ingredients to bowl, except for apples. Stir or blend to combine. Spray muffin tins with coconut oil spray. Add 2-3 slices of Apple to bottom of tin and add batter on top. Bake for 20-25 minutes. Let cool and top with icing.
